Reporter, author and apple farmer Frank Browning on how irrational fear of germs means that you aren't going to get good apple cider in your local supermarket this fall. (15 minutes)
More in Food
Act Three: Lunchtime With The King Of Ketchup
Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry.
Act One: Dead Ringer
A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it.
Act Two: Still Life With Chicken
Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
Staff Recommendations
What Happened at Dos Erres
A Guatemalan immigrant living near Boston gets a phone call with some very strange news about his past.
Simulated Worlds
Civil War reenactments, wax museums, simulated coal mines, fake ethnic restaurants, an ersatz Medieval castle, and other re-created worlds that thrive all across America.