Full episode 116: Poultry Slam 1998 Act One Still Life With Chicken Share a clip Transcript Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. (14 minutes) ByJonathan Gold More in FoodView all 725: Turkey in a Face Mask Nov. 27, 2020 Act Three: Lunchtime With The King Of Ketchup Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry. 725: Turkey in a Face Mask Nov. 27, 2020 Act One: Dead Ringer A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it. 725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time. More by Jonathan GoldView all 725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time. 343: Poultry Slam 2007 Nov. 23, 2007 Act One: Still Life With Chicken Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. 145: Poultry Slam 1999 Nov. 26, 1999 Act Two: Still Life With Chicken What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets.
725: Turkey in a Face Mask Nov. 27, 2020 Act Three: Lunchtime With The King Of Ketchup Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry.
725: Turkey in a Face Mask Nov. 27, 2020 Act One: Dead Ringer A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it.
725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
343: Poultry Slam 2007 Nov. 23, 2007 Act One: Still Life With Chicken Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time.
145: Poultry Slam 1999 Nov. 26, 1999 Act Two: Still Life With Chicken What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets.
