In San Francisco, Andy Raskin tells a story about the spirit of invention, and the forces that want to stop it...at the dinner table. (8 minutes)
More in Food
Act Three: Lunchtime With The King Of Ketchup
Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry.
Act One: Dead Ringer
A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it.
Act Two: Still Life With Chicken
Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
Staff Recommendations
Three Miles
What happens when of a group of public school students in the Bronx goes to visit an elite private school three miles away.
Our Friend David
Favorite stories by our longtime contributor and friend David Rakoff.