Full episode 74: Conventions Act Two Dish Out Of Water ByDishwasher Pete Dishwasher Pete, author of the book Dishwasher: One Man's Quest to Wash Dishes in All Fifty States, went to the National Restaurant Association convention on assignment from This American Life. (15 minutes) More in FoodView all 725: Turkey in a Face Mask Nov. 27, 2020 Act Three: Lunchtime With The King Of Ketchup Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry. 725: Turkey in a Face Mask Nov. 27, 2020 Act One: Dead Ringer A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it. 725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time. More by Dishwasher PeteView all 115: First Day Nov. 13, 1998 Act One: Lost At Sea Dishwasher Pete tells the story of his first day washing dishes on an oil rig off the coast of Louisiana. 102: Road Trip! May 22, 1998 Act One: Busman's Holiday Dishwasher Pete, an itinerant dishwasher and author of the book Dishwasher: One Man's Quest to Wash Dishes in All Fifty States, loves taking the bus as he moves from city to city every few weeks.